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Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This master's course considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
Skills from this degree
You will gain:
2:2 undergraduate degree (or equivalent) in a related subject.
For fees and funding information please see our website
We offer a variety of postgraduate funding options for study at the University of Warwick, from postgraduate loans, university scholarships, fee awards, to academic department bursaries.
Graduates from the School of Life Sciences taught Masters courses have gone on to work for employers including:
They have pursued roles such as: research associate, science editor, regulatory affairs officer, marketing manager, business and financial project management professionals, environmental health professionals, agronomist, and climate change consultant.
Our department has a dedicated professionally qualified Senior Careers Consultant offering impartial advice and guidance together with workshops and events throughout the year. Previous examples of workshops and events include:
Core modules
Optional modules
Optional modules can vary from year to year. Example optional modules may include:
Warwick is a leading university, somewhere forward-looking and ambitious, where the starting point is always 'anything is possible'. Our students, al...
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