Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
2:2 undergraduate degree (or equivalent) in a related subject.
For fees and funding information please see our website
We offer a variety of postgraduate funding options for study at the University of Warwick, from postgraduate loans, university scholarships, fee awards, to academic department bursaries.
Graduates from the School of Life Sciences taught Masters courses have gone on to work for employers including:
Core modules
Optional modules
Optional modules can vary from year to year. Example optional modules may include:
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