This is a 1-year full-time (with part-time routes available) course which focuses on the role of nutrition in the optimisation of sport and exercise performance and is aimed at graduates who have already developed an interest in sport or exercise nutrition and wish to further their knowledge and improve their practical skills in this exciting area of study.
The impact of nutrition on sport and exercise performance is complex with a detailed understanding of the many components required. Such interactions have been developed from extensive research, providing the basis for the systematic application of nutritional strategies aimed at optimising performance.
With well-established courses across a range of sport and exercise disciplines we have the facilities and expertise to enable Masters students to gain a great insight into both the theoretical underpinnings and the practical application of nutrition in the sport and exercise context.
Typical offer to come on this course if a student has attained (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education.
Students with a lower second class award may be accepted if they can provide a transcript to show that they performed near the upper second class level on appropriate modules.
If a student does not have these academic qualifications, they could still be offered a place on this course if they can show evidence of the potential to succeed based on professional and/or related experiences.
For fees and funding options, please visit website to find out more
The University of Chichester is situated in the beautiful county of West Sussex. Our heritage dates back to the 19th Century when Bishop Otter College...