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  • DeadlineStudy Details:

    MSc/MRes/PGDip/PGCert 1 year full-time, up to 3 years part-time

Course Description

This course is intended to provide students with a detailed understanding of basic and applied agro-ecology and the issues associated with, on the one hand, the increased and shifting needs for food production and on the other the need for conservation and management of natural resources. Sustainable food production and sustainable intensification are of high policy importance both nationally and internationally. Agro-ecology is a key aspect of sustainable intensification.

This course is underpinned by an extensive programme of agri-environment research at Harper Adams and long-standing collaborations with research institutes and other organisations in the UK and overseas. The course will utilise our teaching strengths and offer an alternative focus for students with an interest in both agriculture and the natural environment, and will complement other specialist postgraduate courses such as the Entomology courses, Integrated Pest Management, and Weed Science.

Specifically the course will enable students to:

  • Identify the nature, structure and complexities of multifunctional landscapes.
  • Evaluate the interactions between organisms and consider these when making management recommendations for successful agro-ecological landscapes
  • Evaluate the strategic and operational issues and conflicts affecting the sustainable management of agricultural ecosystems
  • Appraise the role of agro-ecology within the wider context of global food security and sustainable food production
  • Select the most appropriate conservation management solution in a range of agricultural and other environments
  • Develop the ability to solve conflicts in agro-ecosytems by the application of novel research techniques

Entry Requirements

A UK honours degree (minimum 2:2) or equivalent overseas qualification.  Applicants with a good FdSc/HND pass in a relevant subject area plus at least two years’ relevant industrial or professional experience may also be considered.

Previous experience, referees’ reports and interviews will be used to determine the suitability of candidates for particular programmes.

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Fees

For fees and funding options, please visit website to find out more.

Programme Funding

There are many sources of financial assistance available, please visit website for details.

Student Destinations

This course will provide the foundation for a career in both conservation and in agriculture.

The course will provide you with specialized training in agroecology and farmland conservation. Specifically, the course which will:

  • prepare you for a career in conservation agriculture, or agriculture or conservation more widely
  • offer vocational training in the area of agroecology
  • prepare you for PhD. studies
  • enable you to make a more informed choices for further study and career development.

Module Details

MSc 180 credits from:

  • Food Sustainability and Ethics
  • Masters Research Project

Optional Modules

  • Biodiversity and Ecosystem Services
  • International Agroecology
  • Soil and Water, Nutrient Cycling, Waste Management
  • Plant Health Management – Principles
  • Geographical Information Systems
  • Ecological Entomology
  • Experimental Design and Analysis
  • Advanced Research Methods (Social Sciences)
  • Case Study

PGDip 120 credits from:

  • Research and Information skills
  • Sustainable Farming Systems
  • Fundamentals of Agroecology

Optional Modules

  • Biodiversity and Ecosystem Services
  • International Agroecology

PGCert 60 credits from:

  • Research and Information Skills
  • Sustainable Farming Systems
  • Fundamentals of Agroecology

Optional Modules

  • Biodiversity and Ecosystem Services
  • International Agroecology

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