Gain the skills and knowledge to keep feeding the world. As the population grows so do the challenges we face, and the need for creative solutions from agricultural specialists.
The demand for safe, wholesome food produced in an environmentally sensitive manner is a major political issue for national governments and internationally within global commodity markets. Global population is set to rise to 9 billion by 2050*, which will substantially increase the demand for food.
As a recognised centre of research excellence that is closely engaged with the industries, professions and organisations involved in the global agri-food chain and the UK rural economy, we can help you develop the skills to play a key role managing global agricultural production systems.
MSc students will learn to:
For MSc entry candidates should possess one of the following:
For PGDip/PGCert entry candidates should possess one of the following:
For fees and funding options, please visit website to find out more.
There are many sources of financial assistance available, please visit website for details.
Students have typically entered a wide variety of professions. Some have worked for government departments and agencies such as Natural England or the Environment Agency. Others have joined agrochemical companies or found positions within agricultural or environmental consultancies.
MSc (180 credits from)
Optional Modules
PGDip 120 credits from:
Optional modules
PGCert 60 credits from:
Postgraduate degrees that matter at Harper Adams University The world is facing many challenges; be it food security, climate change, sustainable te...