Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: MSc 1 Year Full-Time, 2 Years Part-Time
Our MSc in Public Health Nutrition provides you with the answers to many current nutritional issues. Should we eat less saturated fat to improve heart health? Is folic acid fortification necessary? Can we continue to eat what we do and prevent global warming?
On this degree, you’ll develop specialist scientific knowledge and practical skills to meet the nutritional challenges of the 21st century.
As well as the teaching and learning spaces, you’ll have access to our professional food science laboratory and kitchen, allowing you to carry out a variety of practical work with foods in a purpose-built environment.
Once you graduate, you’ll be able to make significant contributions to the field of nutrition, at a national and international level.
You should have a degree equivalent to UK first-class or second-class honours (2:2 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology.
Applicants with a third class honours degree and/or relevant work experience would need to demonstrate a good level of knowledge in biosciences and will be considered on an individual basis.
English Language Requirements
International students require IELTS 6.5, with a score no lower than 6.0 in each individual component, or an equivalent English language qualification.
If your current level of English is half a band lower, either overall or in one or two elements, you may want to consider our Pre-Sessional English course.
For fees and funding options, please visit website to find out more
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