Learn about the application of contemporary microbiology in health, food biosecurity and environmental sustainability to help address the world’s biggest challenges.
Biosciences research has a huge impact on helping people live longer and healthier lives. With the World Economic Forum identifying healthcare as one of the top 10 Global Challenges for 2030, there is a growing demand for specialists in this field.
This course provides you with a broad understanding of the molecular basis of biological systems, with a focus on microbes and their role in disease, developing new medicines, improving food biosecurity and environmental sustainability.
Course highlights
You should have a first or strong second-class bachelor’s honours degree or international equivalent.
To apply for this course, you should have an undergraduate degree in any biosciences, medical, biomedical-based subject, such as biosciences, medical, veterinary, biotechnology, life sciences, pharmacy or pharmacology or technology.
We may make an offer based on a lower grade if you can provide evidence of your suitability for the degree.
For fees and funding options, please visit website to find out more
You’ll graduate with the specialist knowledge and sought-after skills for a career in further research, such as a PhD, or roles in academic, clinical, industrial or commercial sectors anywhere in the world. Our dedicated careers team offers individual guidance and help you decide between employment and further study.
Recent examples of graduate roles include healthcare scientist, analyst, production technician and agricultural engineer.
Year 1
Semester 1
You’ll choose 15 credits of optional units across Semester 1 and Semester 2.
Compulsory units
Optional units
Semester 2
You’ll choose 15 credits of optional units across Semester 1 and Semester 2.
Compulsory units
Optional units
Year 2
Semester 1
Compulsory units
Semester 2
Compulsory units
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