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MSc PG Dip PG Cert Brewing and Distilling by Distance Learning

  • DeadlineStudy Details:

    MSc/PgDip/PgCert: 2 – 4 years for completion of the PgDip with a further 3 years for completion of the MSc project course

Course Description

The programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

The quickly developing craft industry, both in brewing and distilling, requires graduates with knowledge of modern instrumentation and this programme will ensure you build the skills and know-how required to perform successfully in the industry.

Entry Requirements

For MSc entry, candidates must hold a First or Second Class Honours Degree or equivalent qualification from a British or overseas university in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering).

For Diploma entry, candidates must hold a degree, preferably at Honours level, in an appropriate subject as defined above.

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Fees

https://www.hw.ac.uk/study/fees-funding.htm

Module Details

Core Subject Areas

  • Raw Materials and Wort Preparation
  • Fermentation Technology and Product Analysis
  • Project Studies
  • Distillation and Whisky Maturation
  • Filtration and Packaging
  • Production Management for Brewing and Distilling
  • Research Project (MSc only)

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