This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry.
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.
On this course you will:
There is a long tradition of agroforestry practice in many parts of the world, but recently it has become a major focus in international development and is now at the forefront of innovation in natural resource management.
Why choose Bangor University for this course?
A 2(ii) undergraduate degree in a relevant subject, e.g. Agriculture, Forestry, Environmental Sciences, Ecology, Conservation Sciences, Sustainable Development, Geography or Biological Sciences. Alternatively, a first degree in an unrelated subject plus relevant practical experience may be accepted. Applicants are judged on their individual merits and age, work experience and other factors are also considered. Students with degrees in forestry, agriculture, geography, biology, environmental studies, economics, law, social sciences, philosophy and modern languages have graduated from this course.
IELTS: 6.0 (with no element below 5.5) is required.
For fees and funding options, please visit website to find out more
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