Course Description
The Public Health Nutrition MSc is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health.
This course aims to ensure graduates have the knowledge and skills to enable them to work in public health nutrition.
- It aims to provide you with foundational skills and knowledge across the three pillars of public health: prevention, protection, and promotion, as well as underpinning knowledge of nutrition science and metabolism, disease prevention and the wider determinants of health.
- The course brings together the science of nutrition, consultancy and creativity to expand your horizons beyond the more traditional approaches to public health nutrition.
- It aims to equip you with the confidence and skills to become entrepreneurs within the highly competitive nutrition sector.
Why you should study this course
- The Public Health Nutrition MSc aims to equip you to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organised efforts to promote and maintain nutrition-related health / wellbeing and encourage the informed choices of society.
- The course journey focuses on methods to assess health needs of populations, deliver disease prevention programmes, design health interventions, behaviour change techniques and disseminating evidence based public health nutrition information through a variety of media, communications, creative thinking and leadership strategies.
- You will have the opportunity to develop health promotion campaigns/projects as part of the course.
- Develop organised efforts to promote and maintain nutrition-related health and wellbeing.
- The changes within the public sector means that it is important that students are made aware of and appreciate the opportunities available to them in the private sector and the value of their transferable skills. This is addressed through the development of their own business plan and through the CMI module; upon successful completion of this module you can also gain a postgraduate Certificate in Strategic Management and Leadership Practice.
Entry Requirements
An Honours degree in a Nutrition/Dietetic/Health Science/ Sports and Exercise Science undergraduate course – and students will normally have achieved a second class (2:2) classification or above, or equivalent qualification.
Fees
For fees and funding options, please visit website to find out more
Programme Funding
Funding opportunities including scholarships available
Student Destinations
Public health nutritionist graduates may work in a variety of settings to improve or enhance public health through the prevention and secondary prevention of nutrition and diet related diseases.
Government and local government, health authorities and hospitals, charities and Non-Governmental Organisations (NGOs) all employ public health nutritionists. The food industry including manufacturers and retailers utilise public health nutritionists to facilitate social responsibility or to gain a competitive advantage through using nutrition as a unique selling point. Successful completion of this master’s could also act as a launchpad for further academic study including PhD.
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Masters and Taught Courses at Coventry University
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