Our Global Public Health Nutrition MSc will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.
A minimum of a lower second class honours degree (2:2) in a relevant discipline including science or a social science subject. Students from a non-nutrition background are welcome to apply but they will be invited to complete our Essentials of Nutrition course, which has four short assessments.
If your first language is not English, you should have an IELTS 6.5 with at least 6.5 in writing and no element below 6.0.
Applicants are required to submit one academic reference.
For fees and funding options please visit website to find out more
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