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MSc Food Processing Engineering

  • DeadlineStudy Details:

    MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.

Course Description

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK’s total output by value. Tasked by government and the Food and Drink Federation with achieving 20% growth in productivity by 2020, the industry is developing innovative solutions to increase productivity, reduce waste and energy usage, and introduce more efficient manufacturing to reduce costs and drive competitive advantage. Offering both full-time and part-time study modes, this course is accessible to recent graduates and to those in employment wishing to qualify to MSc level. The blended learning methodologies used in delivering the course means that employers seeking to upskill and retain their best employees can do so with minimum time off work.

Teesside University is highly praised for its links with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s. The University is committed to integrating with industry in the Tees Valley and has a record of producing employment-ready problem solvers and innovators. This postgraduate programme embeds key transferable skills, visits to industry and talks from industrial speakers relevant to the food and drink industries.

Entry Requirements

Normally you will have at least a second-class honours (2.2) degree from a UK university or a non-UK equivalent qualification in an appropriate subject. Examples of suitable first degree subjects include any life or physical science, engineering or mathematics. Other first degree subjects may be acceptable. Please contact the Admissions Office to check your eligibility.

Students with a degree awarded outside the UK must also meet the University’s minimum English language requirements. Non-EU international students who need a student visa to study in the UK should check our web pages on UKVI-compliant English language requirements.

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Fees

For fees and funding options, please visit website to find out more

Student Destinations

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the manufacturing workforce. Food and drink manufacturing businesses make up 7% of all manufacturing businesses and buy two thirds of all the UK’s agricultural produce. The industry generates 18% of total manufacturing turnover.

To meet the demands of this dynamic sector, the industry needs to recruit more than 49,000 new skilled professionals and managers by 2022. This is great news for graduates wanting to study toward a rewarding career in a dynamic and highly innovative sector – home to some of the UK’s best known brands (National Skills Academy for Food & Drink).

Module Details

Core modules

Food Chemistry Composition and Analysis

Food Manufacturing Engineering

Food Product Design and Manufacturing Process Development

Food Safety Engineering and Management

Research Project

Modules offered may vary.

Teesside University Campus

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