This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
It adds an advanced practice module to our one-year master’s and is an opportunity to enhance your qualification by an internship, research or study abroad experience.
The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK’s total output by value. Tasked by government and the Food and Drink Federation with achieving 20% growth in productivity by 2020, the industry is developing innovative solutions to increase productivity, reduce waste and energy usage, and introducing more efficient manufacturing to reduce costs and drive competitive advantage. This course is suitable if you are a recent graduate or in employment and wanting to qualify to MSc level. The blended learning approach means that employers looking to upskill and retain their best employees can do so with minimum time off work
You are normally expected to have at least a UK 2.2 honours degree (or equivalent) in a subject related to science, engineering or technology. If your first degree is not in one of the subject areas listed please check with our admissions team if it is acceptable. Students with a degree awarded outside the UK must also meet the University’s minimum English language requirements. Non-EU international students who need a student visa to study in the UK should check our web pages on UKVI-compliant English language requirements. The University also provides pre-sessional English language courses if you do not meet the minimum English language requirement.
For fees and funding options, please visit website to find out more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two thirds of all the UK’s agricultural produce. The industry generates 18% of total manufacturing turnover.
To meet the demands of this dynamic sector, the food industry needs to recruit more than 49,000 new skilled professionals and managers by 2022, which is great news for the next generation of talent wanting to study toward a rewarding career in a dynamic and highly innovative sector (The National Skills Academy for Food & Drink).
Core modules
Advanced Practice in Sciences
Food Chemistry Composition and Analysis
Food Manufacturing Engineering
Food Product Design and Manufacturing Process Development
Food Safety Engineering and Management
Research Project
Modules offered may vary.
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