The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. The sector is worth more than £20 billion a year. Its aims are to produce high quality, safe and affordable food at the lowest environmental cost.
There is a shortage of people with the skills needed to handle modern changes in food production. These include nutrition, world population growth, Internet of Things, informatics and automation, food personalisation, health, wellness and sustainability.
2:1 (or international equivalent) in a relevant subject. Applicants with a high 2.2 (or international equivalent) may be considered. You will require design experience in process engineering.
Applicants who do not meet the entry criteria, but have significant work industry experience may be accepted on to the programme.
For fees and funding options please visit website to find out more
Chemical engineering and food science at Nottingham has a long history of collaboration with industry. Our graduates consistently gain top jobs with major companies. This course equips students with a solid understanding of food process engineering. Providing transferable skills for the development of food processes and products.
This programme can provide a strong foundation for further study at PhD level, and the pursuit of a career in research.
Core modules
Optional modules
The University of Nottingham was founded on the vision and philanthropic spirit of Jesse Boot who, in 1928, donated the land that is now University Pa...