This MSc is the only graduate programme available in eating disorders and clinical nutrition. It is intended for professionals wishing to work in the eating disorders field at a high level. The qualification will appeal to clinicians and scientists who wish to provide treatment, develop services, and conduct research in this field. You study full full-time over one year or part-time over two years.
A minimum of an upper second-class Bachelor’s degree in a biological science, medical or healthcare discipline, including psychology, from a UK university or an overseas qualification of an equivalent standard.
For fees and funding options, please visit website to find out more.
UCL offers a range of financial awards aimed at assisting both prospective and current students with their studies.
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