Both the PGDip and MSc Dietetics degrees are approved by the Health and Care Professions Council (HCPC) and are also accredited by the British Dietetic Association.
During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.
Postgraduate Diploma in Dietetics:
This contains the taught academic element, which is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and three periods of practical training on placements within the NHS. On completion students can graduate with a Postgraduate Diploma in Dietetics, which leads to eligibility to apply to the HCPC to register as a Dietitian.
For the PG Diploma in Dietetics:
Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (40 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry). It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.
For the MSc Dietetics:
Eligibility for the course is a having obtained a PgDip in Dietetics qualification and also current registration with the HCPC. If your PgDip wasn’t undertaken at Cardiff Met, you will need to submit an RPL form, so you can transfer your PgDip credits.
For fees and funding options, please visit website to find out more.
A range of bursaries, scholarships, loans and grants are available. Please visit website to find out more.
Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.
Postgraduate Diploma in Dietetics
Year One:
Term One (September – December)
Term Two (January – March)
Term Three (May – July)
Year Two:
MSc Dietetics
This should be completed within two years of starting the PG Diploma in Dietetics.
The 60-credit dissertation has four assessments:
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